My husband and I like to go to Mariposa’s for lunch every so often and my husband used to love their popovers…. until I made him these. =)
1 cup all purpose flour
1 cup milk
1 tsp vanilla extract
1/2 tsp salt
2 tbsp butter (split evenly between the 6 cups
- Preheat oven to 450 degrees F (230 degrees C). Grease six piece muffin tray and add a piece of butter into each cup.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill muffin cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 10 minutes more. Immediately remove from cups and serve piping hot.
I don’t own a popover pan, nor have I ever found that I problem. I use a basic muffin tray and the popovers still “pop” nicely. Also, when I don’t feel like mixing anything, I throw the ingredients in a blender and mix until just blended… then I pour the mixture directly into the muffin tray. Serve with a mixture of honey and melted butter.